Hillandale Farms Pennsylvania Marks a Few Interesting and Unique Ways of Cooking Eggs

Hillandale Farms Pennsylvania Marks a Few Interesting and Unique Ways of Cooking Eggs

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Having fried, boiled, poached, scrambled and even pickled eggs is all too common in almost all families. However, after buying fresh eggs from Hillandale Farms Pennsylvania, one may also choose to experiment and try out a lot more innovative recipes. After all, eggs are among the most versatile items present in the kitchen, and can be cooked in seemingly endless ways.

Hillandale Farms Pennsylvania highlights certain interesting ways to cook eggs

Eggs do not need any kind of introduction. They can be enjoyed at breakfast as a custardy scramble or be boiled and added to the lunch salad. One may even have amazing sunny-side up eggs with their burger during dinner. While these basic dishes are definitely tasty, there is a lot more one can prepare with eggs. Here are some of interesting yet unusual ways to cook eggs:

  • Brulee them: This would be much like a creme brulee, but without the trouble of making a custard that is silky smooth. One can just soft-boil a few eggs, and then peel and slice them. A pinch of salt and sugar should be sprinkled on these eggs prior to torching them. The caramelized sugars shall transform the egg into a sweet yet salty and crunchy bite.
  • Soft-cook them: No sous vide machine is needed to enjoy the satisfaction of cracking a soft-cooked egg right into a hot bowl of ramen. One simply has to bring about two cups of water to a boil, and then remove the pot from the stove. This boiled water has to be diluted with 3/4 cup room temperature water, till it somewhat reaches 167 degrees F. After that, one must drop their egg into the water, cover the pot and let it sit for about 17 minutes. Subsequent to doing so, one can chill the egg in an ice bath and save it for later. It can also be used immediately by cracking its shell over pasta, soup or even a slice of avocado toast.
  • Cure them:  Cured eggs are absolutely delightful to indulge it. To make them, one firstly needs to combine equal parts sugar and kosher salt. They should be enough to fill a wide, shallow container. After mixing the sugar and salt, one has to make shallow wells in this cure mixture and fill each of them with an egg yolk. These wells have to be covered with more of the salt-sugar cure, and then refrigerated for about a week inside a closed container. Once the yolks are properly cured, they will be mostly solid and just a bit pliable. These cured yolks have to be dusted off and baked in a 200 degrees F oven for about 30 minutes to complete the drying process. The yolk can then be grated over pasta, noodles, stir-fried and more to improve their taste.

Apart from the methods mentioned, one can also buy fresh eggs from farms like Hillandale Farms Pennsylvania and then use a plastic bag to make an omelet, rather than any pan. In fact, an omelet can be made with just a re-sealable plastic bag, eggs and simple fillings and seasonings. One just has to crack two or three eggs into the bag, give it a shake and sprinkle in fillings and seasonings on it, and then put the bag in the water until the eggs are set.

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